I love making pizzettes. They are so taste and you can do so many different varieties, the combinations are endless (strawberries and basil drizzled in balsamic glaze, caramelized onions and brie – you name it). I love pairing this version of bruschetta with a melbec like Kaiken. Very smooth, light and easy drinking. You can… Read More Easy Peasy Bruschetta Pizzette
Paul and I love ordering baked mozzarella when we go out to our favorite local Italian restaurant Scaddabush. Without fail, it is always the first thing we ask them to bring to the table even before we have has a chance to order our drinks. We like it so much I decided to make it… Read More Baked Mozzarella Ball
Friday nights are a great night in our house because it is the official kickoff to the weekend. It also means that it is a time to experiment in the kitchen creating wonderful food experiences. So please stay awhile and explore the recipes that I enjoy making and sharing with family and friends. … Read More It’s all about the food!
