Easy Peasy Bruschetta Pizzette
I love making pizzettes. They are so taste and you can do so many different varieties, the combinations are endless (strawberries and basil drizzled in balsamic glaze, caramelized onions and brie – you name it). I love pairing this version of bruschetta with a melbec like Kaiken. Very smooth, light and easy drinking. You can… Read More Easy Peasy Bruschetta Pizzette