Recently I was a a neighborhood BBQ. It is a great event that happens every year with friends getting together to enjoy good food, conversation and music. Everyone brings something to the BBQ whether it is a homemade beer for everyone to taste, an instrument to play with the neighborhood band and of course food… Read More Easy Corn Fritters
September is that time of year when I find myself with a bountiful amount of tomatoes and trying to find ways to use them up. Believe me I am not complaining because I LOVE tomatoes, I am more excited because I can experiment and find new recipes, roast them on the BBQ to make… Read More Roasted Tomato & Ricotta Crostini
I love making pizzettes. They are so taste and you can do so many different varieties, the combinations are endless (strawberries and basil drizzled in balsamic glaze, caramelized onions and brie – you name it). I love pairing this version of bruschetta with a melbec like Kaiken. Very smooth, light and easy drinking. You can… Read More Easy Peasy Bruschetta Pizzette
I love these little cups, they are everything I like about Mexician dip recipes in an individual serving. I think the first time I came across a recipe like this was on Tasty., I also included it in my first blog post It’s all about the food! Everyone loves this appetizer and it pairs well with… Read More Mexican Cups
These are a great snack and such a crowd pleaser. I included the recipe in my first blog post It’s all about the food! I first came across this recipe a few years ago, in the Food Network magazine for Super Bowl Sunday. So simple and a great alternative to potato chips. For me, this… Read More Crispy Pasta Chips
One of my most favorite salads that I love to make on a hot summer day is this watermelon basil salad. The ingredients of watermelon, basil, fresh figs, feta, pine nuts and balsamic vinegar, make it the perfect combination of sweet and tart. Bright, colourful, easy, refreshing and super light, what more could you ask for.… Read More Simply Refreshing: Watermelon Basil Salad
