Chocolate Chip Scones
This recipe is something that you can change up to make just about any scone with. Just swap out the chocolate chips and add whatever your preference is. … Read More Chocolate Chip Scones
Category: The Celebration of Food
Going Meatless On Monday
Ever thought about going meatless on Monday? One of my favourites is roasted vegetables with feta in the oven. … Read More Going Meatless On Monday
Tomato & Goat Cheese Tart
On the hunt for new recipes where the tomato is the star? Try this tomato & goat cheese tart.… Read More Tomato & Goat Cheese Tart
Blueberry Loaf
Blueberry loaf is great as a dessert or sweet snack. … Read More Blueberry Loaf
Newfoundland Cod Cakes
This recipe is a very simple dish that has been a staple in many Newfoundland kitchens, it has a mild flavour and is a flakey white fish that most kids will eat it. … Read More Newfoundland Cod Cakes
Bacon Wrapped Smokies
This quick little appetizer is so easy to make and is a real crowd pleaser.… Read More Bacon Wrapped Smokies
Mussels on the BBQ
Make mussels in white wine on t he BBQ. Simple, quick and delicious.… Read More Mussels on the BBQ
Chicken Thighs with Creamy Mustard Sauce
Chicken thighs seared in a cast iron skillet with a quick mustard sauce right in the skillet. An easy weeknight dinner – So good!… Read More Chicken Thighs with Creamy Mustard Sauce
Banana Bread
There are all types of banana breads that you can make, plain, with raisins, chocolate chips or nuts, even vegan. Everyone seems to have a banana bread recipe in their arsenal of go to recipes as well. … Read More Banana Bread
Warm Berry Pie
Berries taste best in the summer, but you can enjoy this pie all the way to the end of September. Choose whatever combination of berries looks best. … Read More Warm Berry Pie
