Going Meatless On Monday
Ever thought about going meatless on Monday? One of my favourites is roasted vegetables with feta in the oven. … Read More Going Meatless On Monday
Ever thought about going meatless on Monday? One of my favourites is roasted vegetables with feta in the oven. … Read More Going Meatless On Monday
On the hunt for new recipes where the tomato is the star? Try this tomato & goat cheese tart.… Read More Tomato & Goat Cheese Tart
This recipe is a very simple dish that has been a staple in many Newfoundland kitchens, it has a mild flavour and is a flakey white fish that most kids will eat it. … Read More Newfoundland Cod Cakes
Make mussels in white wine on t he BBQ. Simple, quick and delicious.… Read More Mussels on the BBQ
Chicken thighs seared in a cast iron skillet with a quick mustard sauce right in the skillet. An easy weeknight dinner – So good!… Read More Chicken Thighs with Creamy Mustard Sauce
Chicken cacciatore, a classic Italian dish that is enjoyed around the world. … Read More Chicken Cacciatore – An Italian classic
Boeuf bourguignon, a classic french stew that can be enjoyed with family and friends. … Read More Julia Child’s Boeuf Bourguignon
Braciole is a piece of very thin meat (usually beef) with a combination of cheese, spinach and breadcrumbs filling and either tied into a roll or secured with toothpicks. There are many different recipes and methods on how to cook braciole and what braciole really is. … Read More Pasta with Braciole
Nothing says comfort like pasta. One of my favorites is carbonara. My mom use to make this for our family when we were growing up. I have seen it made many different ways, using cream for example but the traditional way that we were taught growing up was to use egg and cheese to make… Read More Pasta Carbonara
Eating fish in your diet can provide a range of health benefits. High in protein and omega-3 fatty acids, fish can help us get the essential nutrients that our bodies don’t always produce on our own. I try to incorporate a fish dinner at least once a week, I’m not always successful and trying to… Read More Halibut In A Roasted Red Pepper Sauce