Tomahawk Steak: Seasoned With Coffee Rub
Tomahawk steak is a cut of beef ribeye that has five or more inches of extra rib bone for presentation purposes. It’s called a “tomahawk” cut because the long bone resembles a single-handed axe. Tomahawk steaks are also known as “cowboy” steak. Whatever name you know this cut of meat as, it is a very… Read More Tomahawk Steak: Seasoned With Coffee Rub