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Continue reading →: Cozy Beef Stew Recipe with Cheesy BaguetteCozy beef stew paired with cheesy baguette is perfect for cold nights. Made with cubed beef, vegetables, and seasonings, this hearty dish is easy to prepare. Bake the baguette topped with Gruyère cheese after ladling out the stew for an elevated experience. Enjoy the warmth and flavors from this comforting…
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Continue reading →: Apple Cider Margarita: A Fall Twist on a ClassicThe content describes a delightful twist on the classic margarita using apple cider. It details the ingredients and preparation steps, including mixing tequila, cider, and citrus juices, garnished with apple slices and cinnamon sticks. The author encourages experimentation and highlights this autumnal recipe as a new favorite cocktail.
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Continue reading →: Easy Fall Pork Roast with Apples and OnionsThis fall-inspired recipe transforms pork roast with a delicious combination of apples, onions, and herbs. It’s quick and easy, using olive oil, white wine, and a maple syrup glaze for flavor. Cooking in a cast iron skillet, the dish finishes in the oven, delivering gourmet results with minimal effort. Enjoy!
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Continue reading →: Newfoundland Potato SaladSharing a family recipe for a flavorful Newfoundland potato salad, taught by my mother-in-law. Ingredients include potatoes, Miracle Whip, spring onion, hard-boiled eggs, peas, carrots, and apple. The preparation involves boiling, mashing, and mixing ingredients, resulting in a delicious side dish perfect for various meals. Enjoy!
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Continue reading →: Elevate Any Salad With Your Own Berry VinegarFresh berries, especially Ontario strawberries, and suggests using strawberry tops to make flavoured vinegar for summer salads. The simple recipe involves combining strawberry scraps with vinegar in a jar and letting it infuse. This creative use of food scraps encourages kitchen experimentation and sustainability.
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Continue reading →: Meal Prep Magic: Sun-Dried Tomato Pesto IdeasOn a sunny Sunday, the author and a friend discuss quick meals, especially for busy weekdays. The author’s favorite is sun-dried tomato pesto, praised for its versatility. Recipes included feature pesto with burrata as an appetizer, pasta, and topped on breaded chicken with arugula salad. The article aims to inspire…
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Continue reading →: Bruschetta PizzettePizzettes are a delicious and versatile dish, perfect for large gatherings. Made with naan bread, mini bocconcini, tomatoes, garlic, fresh basil, and seasonings, they are quick to prepare. Bake at 425 F for 10 minutes, drizzle with balsamic glaze, cut, and serve for a tasty appetizer.
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Continue reading →: Pasta ChipsThe author enjoys making pasta chips as a fun and tasty snack, especially for gatherings like the Super Bowl. This easy recipe requires bow tie pasta and simple seasonings like chili powder and salt. The preparation involves partially cooking the pasta, pan-frying it until crispy, and serving it with preferred…
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Continue reading →: Easy Mexican CupsThis post shares a recipe for individual Mexican dip cups, highlighting their appeal and versatility with beverages like beer and margaritas. Ingredients include tortillas, refried beans, cheddar cheese, guacamole, salsa, and sour cream. The preparation involves layering and baking the ingredients in muffin cups for a delicious snack.
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Continue reading →: Marinated BocconciniI made these marinated bocconcini for a dinner party at our house a couple of weeks ago. They were such a hit in the caprese salad on a stick that I made, I thought I would share the recipe with you. Bocconcini are great to have on hand for summer…
Hello,
Hi, I’m
Lou-Anne!
Welcome to my corner of the internet where everything is homemade and delightful! I’m a working mom who enjoys creating a warm and inviting space for family and friends. While I’m no Martha Stewart, I do love decorating, entertaining, trying and sharing recipes and ideas that my loved ones appreciate. Join me on this fun journey of creativity and handmade goodness. Let’s get creative together!
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