Chocolate Chip Scones
This recipe is something that you can change up to make just about any scone with. Just swap out the chocolate chips and add whatever your preference is. … Read More Chocolate Chip Scones
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Going Meatless On Monday
Ever thought about going meatless on Monday? One of my favourites is roasted vegetables with feta in the oven. … Read More Going Meatless On Monday
Tomato & Goat Cheese Tart
On the hunt for new recipes where the tomato is the star? Try this tomato & goat cheese tart.… Read More Tomato & Goat Cheese Tart
Blueberry Loaf
Blueberry loaf is great as a dessert or sweet snack. … Read More Blueberry Loaf
Newfoundland Cod Cakes
This recipe is a very simple dish that has been a staple in many Newfoundland kitchens, it has a mild flavour and is a flakey white fish that most kids will eat it. … Read More Newfoundland Cod Cakes
Banana Bread
There are all types of banana breads that you can make, plain, with raisins, chocolate chips or nuts, even vegan. Everyone seems to have a banana bread recipe in their arsenal of go to recipes as well. … Read More Banana Bread
Julia Child’s Boeuf Bourguignon
Boeuf bourguignon, a classic french stew that can be enjoyed with family and friends. … Read More Julia Child’s Boeuf Bourguignon
Pasta with Braciole
Braciole is a piece of very thin meat (usually beef) with a combination of cheese, spinach and breadcrumbs filling and either tied into a roll or secured with toothpicks. There are many different recipes and methods on how to cook braciole and what braciole really is. … Read More Pasta with Braciole
Pizzelle Cookies
Pizelles are a traditional Italian waffle cookie that can be hard and crisp or soft and chewy depending on the ingredients and how they are prepared. These yummy Italian cookies can also be moulded into a bowl to serve ice cream in or the shape of a cannoli and filled with ricotta and sugar. … Read More Pizzelle Cookies
Buttermilk Muffins With Sugar/Cinnamon Toping
These buttermilk muffins are so moist and easy to make. … Read More Buttermilk Muffins With Sugar/Cinnamon Toping
