I am always interested in trying new recipes where blueberries are the star. I like this recipe because it’s not overly sweet but can still be served as a dessert or with a cup of tea on a Sunday afternoon.

Here is what you will need:

• 1 1/2 cups all purpose flour
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup milk
• 1/2 sour cream
• 1 large egg
• 1/2 tsp vanilla extract
• 1 pint of blueberries
• 1 Tbsp sugar

Here is how to make it:

• Preheat oven to 350°.
• Grease and flour an 8 1/2 x 4 1/2 inch loaf pan.
• Wash the blueberries and set aside.
• Mix flour, sugar, baking powder, and salt in a large bowl.
• Stir milk, sour cream, egg, and vanilla extract together and add to flour mixture until batter is blended.
• Toss blueberries with 1 tsp of flour and gently fold them into the batter.
• Pour batter into prepared pan. Sprinkle the tablespoon of sugar over the top.
• Bake in the oven For 60-70 minutes or until a toothpick inserted comes out clean.

I hope this recipe inspires you in you kitchen – enjoy!