L-A At Home

I love making pizzettes for a large crowed. They’re super yummy, easy to do and you can mix and match so many different toppings; the combos are limitless (think strawberries and basil with a splash of balsamic glaze, or caramelized onions piled high with brie – seriously, the options are endless).

Here is what you will need:

• Naan breads
• Mini bocconcini cut,
• Olive oil,
• Tomatoes cored and chopped
• Garlic minced
• Fresh basil chopped
• Salt and pepper to taste
• Balsamic glaze.

How to make the bruschetta pizzette:

• Preheat the oven to 425 F. In a bowl combine bocconcini, olive oil, tomatoes, garlic, basil, salt and pepper. Place Naan bread on a pizza pan or baking sheet. Spread bruschetta mixture over the Naan bread. Bake in the oven for 10 minutes. Take out of the oven and drizzle with balsamic glaze. Cut into quarters and serve.

I hope this inspires you to be creative in your kitchen – enjoy!