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Continue reading →: Twisted in knotsThere are several varieties of pretzels, including soft pretzels, which should be eaten shortly after they are baked and hard-baked pretzels, which obviously have a longer shelf life. For me soft pretzels are the ultimate beet snack. Paul (my better half) would argue that point because he loves buffalo wings…
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Continue reading →: The comfort of pastaEveryone has their own comfort food. Mine is fresh pasta in a tomato sauce. There is just something about making pasta on Sunday’s that bring me back to my childhood. It was a Sunday staple in my parents house growing up and now it is a Sunday staple in mine.…
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Continue reading →: Saving money mommaEveryone wants to save money when they shop, I certainly do. Shopping for weekly groceries can be expensive, not only because of the cost of food today but also because I found we weren’t always eating what we bought and ended up throwing food away. The best way I have…
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Continue reading →: The love of a warm cinnamon bunEveryone has something they crave from time to time. For some people it’s sweets. The enjoyment you feel from eating something sweet is…amazing. The taste of a warm cinnamon bun can be so comforting because you can eat it either for breakfast or dessert – how amazing is that! Cinnamon…
Hello,
Hi, I’m
Lou-Anne!
Welcome to my corner of the internet where everything is homemade and delightful! I’m a working mom who enjoys creating a warm and inviting space for family and friends. While I’m no Martha Stewart, I do love decorating, entertaining, trying and sharing recipes and ideas that my loved ones appreciate. Join me on this fun journey of creativity and handmade goodness. Let’s get creative together!
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