I love these little cups, they are everything I like about Mexician dip recipes in an individual serving. I think the first time I came across a recipe like this was on Tasty., I also included it in my first blog post It’s all about the food!
Everyone loves this appetizer and it pairs well with beer, wine, margaritas, even mojitos.
Here is what you will need:
- Tortilla wraps
- Refried beans
- Grated cheddar cheese
- Sour cream
- Chopped green onions (optional).
How to make Mexican cups:
- Preheat the oven to 350. Layer a package of large tortillas on top of each other. Cut the outer edges so that the tortillas are large squares. Then cut the tortillas in half lengthwise and crosswise so that you have 4 piles of smaller square. Spray a muffin tin with cooking spray. Place a small tortilla square in each of the muffin cups. Place a layer of refried beans and sprinkling with cheddar cheese. Place another small tortilla square on top and bake for 15 minutes or until the tortilla starts to turn golden brown. Let cool until you can handle them with your fingers and take them out of the muffin cups. Add a layer of guacamole, salsa and a dollop sour cream. Garnish with chopped onions if using. Enjoy!
Hope these recipes inspire you in you kitchen – enjoy!